Ingredients: PKWK kimchi 1 can 3 tablespoons gochujang 2 teaspoons cracked red chili flakes 1 clove chopped garlic 1 tablespoon sugar Julienned cucumbers - about ⅓ of a whole cucumber 2 teaspoons sesame oil 2 teaspoons sesame seeds Directions: Prepare a small mixing bowl. Into the bowl add gochujang, sugar, red wine vinegar, garlic and mix well. Once the sugar has dissolved, add in PKWK kimchi, mix well and set aside. Heat a pot of water up to boiling point. Into the boiling water add in soba noodles. Cook noodles according to instructions on package. When the noodles are done,...

Ingredients: PKWK kimchi 1 can 10 ounces mayonnaise 2 teaspoons cracked red chili flakes 1 tablespoons sugar 2 tablespoons lemon juice (can reduce to 1 if too tangy for your liking) 2 slices sourdough 4 slices ripe tomato 2 large lettuce leaves Directions: In a small bowl add in mayonnaise, cracked red chili flakes, sugar, lemon juice and PKWK kimchi. Using a hand blender, mix and blend the ingredients well. Once the mayonnaise is well blended, transfer it into a storage container and set aside.Tip: To develop more flavor let it rest overnight. Cook bacon in a pan to desired...

Ingredients: PKWK kimchi 1 can 200g cooked japanese rice ½ small white onion - about ½ cup diced 2 garlic cloves chopped 100g of diced spam or protein of your choice 1 egg 2 teaspoons sesame oil 2 teaspoons sesame seeds Directions: Heat a pan on high heat with some oil, about two tablespoons. Once the pan is heated saute the onions and garlic. Once the onions become translucent add in the diced spam. Cook until the spam caramelizes. Then add the cooked rice and mix well. Then PKWK kimchi and saute until all moisture is gone. Top the fried...

Ingredients: PKWK kimchi 1 can ¾ cup all purpose flour 1 tablespoon potato or corn starch 1 teaspoon sugar ⅓ cup ice water Directions: Prepare a small to medium sized mixing bowl. Into the bowl add in flour, potato starch, and sugar. Use a sifter to prevent clumpy batter. Then add in PKWK kimchi and iced water. Mix the batter well and set aside. Heat up a frying pan on medium high heat. Add in about ⅓ cup of neutral oil. Into the hot oil add in the batter. Fry on each side for 2-3 minutes each. Lower heat down...

Ingredients: PKWK kimchi 1 can 1/2 small red onion sliced 3 garlic cloves chopped 1/2 cup canned corn 1 cup mixed shredded cheese 1 cup shredded mozzarella 4 x 20cm tortillas (8 inches) 1/5 cup sour cream 2 tablespoons chopped cilantro Directions: Heat pan on medium high heat with some oil, about 1 tablespoon. Saute the onions and garlic until the onions become translucent, about 2 minutes. Add olive oil and add in your onions, garlic, salt and pepper. Saute until the onions become translucent, about 2 minutes. Add in corn and PKWK Kimchi and saute until all moisture has...

Ingredients: PKWK kimchi 1 can 1 cup calrose rice or arborio 2 tablespoons of olive oil ½ cup diced small onion 2 garlic cloves 8-10 button mushrooms 1 teaspoon salt 1 teaspoon pepper 1200ml vegetable or chicken stock (low sodium preferred) 200ml dry white wine 100ml cream 1-1.5 cup parmigiano reggiano Directions: Prepare stock and set aside. Then heat a large pan on medium high heat. Add olive oil and add in your onions, garlic, salt and pepper. Saute until the onions become translucent, about 2 minutes. Add in the mushrooms and saute, let them sweat. Next add in the...