Directions:

1. Prepare a small to medium sized mixing bowl.
2. Into the bowl add in flour, potato starch, and sugar. Use a sifter to prevent clumpy batter.
3. Then add in PKWK kimchi and iced water.
4. Mix the batter well and set aside.
5. Heat up a frying pan on medium high heat.
6. Add in about ⅓ cup of neutral oil.
7. Into the hot oil add in the batter.
8. Fry on each side for 2-3 minutes each. Lower heat down if it’s too hot.
9. Once both sides are crispy, it’s ready to be served.