Kimchi Bibim Myeon


  • PKWK kimchi 1 can
  • 3 tablespoons gochujang
  • 2 teaspoons cracked red chili flakes
  • 1 clove chopped garlic
  • 1 tablespoon sugar
  • Julienned cucumbers - about ⅓ of a whole cucumber
  • 2 teaspoons sesame oil
  • 2 teaspoons sesame seeds


  1. Prepare a small mixing bowl.
  2. Into the bowl add gochujang, sugar, red wine vinegar, garlic and mix well.
  3. Once the sugar has dissolved, add in PKWK kimchi, mix well and set aside.
  4. Heat a pot of water up to boiling point.
  5. Into the boiling water add in soba noodles.
  6. Cook noodles according to instructions on package.
  7. When the noodles are done, drain and rinse in cold water.
  8. Into a serving bowl, layer noodles, sauce, cucumbers, sesame oil and seeds.
  9. Mix well and enjoy.

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