Creative Culinary Uses of Canned Kimchi by Picky Wicky


Hey food enthusiasts and culinary creatives! Ever wondered how to jazz up your meals with a tangy twist? Let's explore the culinary versatility of canned kimchi from Picky Wicky. Known for its vibrant taste and adaptability, kimchi isn’t just a side dish; it's a dynamic ingredient that can transform any meal into a flavor-packed experience. Whether you’re a seasoned chef or a home cooking hero, canned kimchi can elevate your dishes with its unique zest. In this blog, we'll walk through various recipes and contexts where canned kimchi can be the star of your kitchen adventures.

Creative Culinary Uses of Canned Kimchi by Picky Wicky

Kimchi Pancakes

Let's start with something simple yet utterly delicious: kimchi pancakes, known as "kimchijeon" in Korea. This dish is incredibly easy to make with Picky Wicky's canned kimchi. Just chop the kimchi into small pieces, mix it with flour, eggs, and a little water to create a batter. Fry the mixture in a pan until the edges are crispy and golden. Serve hot with a dipping sauce made from soy sauce, vinegar, and a dash of sesame oil. These pancakes make a fantastic appetizer, snack, or side dish that's sure to impress with its crisp texture and deep flavors.

Kimchi Fried Rice

One of the most beloved ways to use kimchi is in fried rice. The tangy and spicy flavors of kimchi enhance this simple dish, turning it into something special. Start by sautéing onions and garlic in a pan, then add chopped canned kimchi and fry until it’s caramelized slightly. Toss in cooked rice, a bit of soy sauce, and sesame oil, mixing everything together until the rice is coated evenly with the kimchi mix. For an extra protein kick, you can add scrambled eggs or diced tofu. Top it off with sliced green onions and a sprinkle of sesame seeds for a quick, fulfilling meal.

Kimchi Stew (Kimchi Jjigae)

Kimchi jjigae is a robust and hearty Korean stew perfect for cold days. Begin by sautéing some pork belly or tofu with garlic, then add your Picky Wicky canned kimchi along with some of its juice for depth of flavor. Pour in water or broth, bring to a boil, and add tofu slices and mushrooms. Let it simmer until everything is thoroughly heated and the flavors have melded together. Serve this stew with a bowl of steamed rice to comfort and satisfy any appetite.

Kimchi Pasta

For a creative twist, try kimchi pasta. This dish blends the creamy textures of Italian cuisine with the bold spices of Korean flavors. Cook your favorite pasta, then sauté garlic and onions in olive oil. Add chopped kimchi and a splash of the brine for a bit of kick. Mix in cream to balance the acidity and toss the cooked pasta into the sauce. Garnish with parmesan and fresh herbs like basil or parsley to create a fusion dish that’s both unexpected and delicious.

Closing Thoughts: Kimchi's Culinary Flexibility

Canned kimchi from Picky Wicky is not only a convenient ingredient but also a versatile one that can elevate various dishes with its unique flavors. From traditional Korean recipes to innovative culinary fusions, kimchi adds zest and depth to any meal, proving that great flavor often comes in a can.

Ready to explore the exciting flavors of kimchi in your cooking? Visit Picky Wicky for more ideas and to stock up on our high-quality canned kimchi. Happy cooking!


Q: Can kimchi be used in vegetarian dishes?

A: Absolutely! While traditional kimchi recipes include fish sauce, Picky Wicky offers vegetarian versions of canned kimchi that are perfect for adding to any vegetarian or vegan dish.

Q: What are some tips for cooking with kimchi?

A: For the best flavor, use kimchi that's slightly over-ripe as it will have a stronger flavor and acidity, perfect for cooking dishes like stews and fried rice.

Q: How can I store leftover canned kimchi?

A: Once opened, transfer any unused kimchi to an airtight container and refrigerate. It will keep for up to a few weeks, continuing to ferment and develop in flavor.

Explore the versatility of kimchi in your next culinary adventure. Check out Picky Wicky’s range of products and start experimenting today!