By donghwan kim

Pickywicky Kimchi : Plant based Vegan Kimchi

Vegan Kimchi

Pickywicky is Plant-based Vegan Kimchi made in from Korea, Enjoy Shrimp & Garlic free and amazing tasty Kimchi

Kimchi is an iconic Korean dish that has gained immense popularity worldwide. Traditionally made with cabbage, radishes, and spices, kimchi has evolved over the years, and now there are various versions available, including vegan kimchi.

The Rise of Vegan Kimchi 

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Veganism is a growing trend, with more and more people embracing plant-based diets for ethical, health, and environmental reasons. As a result, vegan alternatives to traditionally non-vegan dishes have become increasingly popular. Kimchi is no exception.

Vegan kimchi offers all the flavors and benefits of traditional kimchi while being completely plant-based. Instead of using fish sauce or shrimp paste, vegan kimchi uses alternative ingredients to achieve the same umami richness. Soy sauce, tamari, or nutritional yeast are often used to replace the fishy flavor.

The Health Benefits of Vegan Kimchi

Kimchi, regardless of whether it's vegan or not, is a powerhouse of nutrients. It is packed with vitamins A, B, and C, as well as minerals like calcium, iron, and potassium. The fermentation process involved in making kimchi also enhances its probiotic content, which is beneficial for gut health.

Vegan kimchi, being plant-based, is generally lower in calories and fat compared to traditional kimchi, making it an excellent choice for those watching their calorie intake. It is also free from cholesterol and saturated fats, making it heart-healthy.

Incorporating Vegan Kimchi into Your Diet

Vegan kimchi can be enjoyed in various ways. It can be eaten on its own as a side dish or used as a topping or ingredient in other dishes. From kimchi fried rice to kimchi wraps, the possibilities are endless.

If you are new to the world of kimchi, there are plenty of vegan kimchi brands available in stores or online. Additionally, making your own vegan kimchi at home can be a rewarding experience. There are numerous recipes and tutorials available online to help you get started.

Conclusion

Vegan kimchi is a trendy and delicious alternative to traditional kimchi. With its health benefits, umami flavor, and versatility in cooking, vegan kimchi is gaining popularity among vegans and non-vegans alike. So, why not give vegan kimchi a try and add some Korean flair to your plant-based diet?

Indulge in the vibrant world of vegan kimchi! Our plant-based delight is a perfect fusion of fresh vegetables, authentic flavors, and cruelty-free goodness. Explore our diverse range of vegan kimchi options, handcrafted for a delectable, probiotic-rich experience. Elevate your plant-based journey with our flavorful kimchi varieties. Discover the essence of cruelty-free Korean cuisine today